what to do with leftover guinness
Sear it on both sides until the cabbage gets as much color as possible about 1 minute per side. Made his last night for friends cooked everything in my moms 50 year old cast iron Dutch oven started on the stove then moved it into the oven on 300 then 250 for three hours.
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Dice the potatoes into small medium or large pieces.
. I go with medium bite sized pieces. If you have leftover jus or cooking liquid add enough that the meat is juicy but not soupy. Add a small dollop of Dijon mustard and stir it together just to bring some bite to the party.
Next toss in leftover cabbage and carrots and toss in some dried thyme and garlic powder for flavor. Pour the Guinness into the bottom of the baking sheet then carefully transfer the pan to the oven. If you do not have leftover cooking liquid use chicken stock.
So this was a very successful clean-the-fridge recipe. Place the corned beef on a rack above the. Place in a oven pot with lid.
Paired with a nice Cabernet sav some irish soda bread some champs mashed potatoe w butter and scallions and followed with Eton Mess and a Warm Hug hot chocolate w. Sprinkle the cabbage pieces with salt and pepper. Use a spatula to transfer the cabbage to a rack placed over a rimmed baking sheet.
For the liquid I use pineapple juice apple juice a little whiskey and some water is needed throughout the cooking. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge too. You want your meat to squish a bit when you stir it but not swim in stock.
I do not boil my corned beef never have. Leftover Corned Beef Scramble Makes a very nice brunch dish. In a small saucepan bring the Guinness to a boil over medium-high heat.
I cover the corned beef completely with a seasoning rub. Once boiling reduce to medium heat and allow to simmer until reduced down to. The au jus made with the leftover roast juices is the icing on the cake.
I rinse it off thoroughly removing all the packaged jell. Let the whole concoction sizzle in the pan until just beginning. Leftover potatoes are next.
Cooked in the oven on a low heat this roast beef is tender and delicious and full of robust flavor. I use diced cooked potato cubes rather than mashed potatoes. Roast beef that has been marinated in Guinness beer and then slathered with garlic and herbs.
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